Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have...
Author: ShowShanti
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.
Author: CookGordon
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Author: Chef mariajane
Make and share this Chang's Crispy Noodle Salad recipe from Food.com.
Author: Monzeeki
Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Author: CJAY8248
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans...
Author: MandAs
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to...
Author: Adrienne in Reister
This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare...
Author: JBs Girl
I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a...
Author: Texas Barby
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
Author: Marie
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in...
Author: januarybride
This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta...
Author: KPD123
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the...
Author: VLizzle
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.
Author: CookinDiva
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Author: SuperCookie
A relly nice change from your ordinary cole slaw. It has a nice spicy taste to it. This goes really good with any kind of barbeque!
Author: Anita Harris
Make and share this Chicken Linguine Alfredo recipe from Food.com.
Author: Chef Keppel 885
Make and share this Louisiana Grilled Shrimp with Grits Cakes recipe from Food.com.
Author: Julesong
An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.
Author: Debbwl
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good...
Author: Marg CaymanDesigns
This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like these better than real sausage." They definitely wouldn't...
Author: Prose
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Author: Orions Wife
I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality...
Author: Elizabeth
Make and share this Wet Rub for Poultry recipe from Food.com.
Author: purple raider
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade...
Author: J Zoch
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Author: Darlene Summers
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand....
Author: Starrynews
Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.
Author: Shana C
From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard lemon for this recipe.
Author: COOKGIRl
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Author: Kim D.
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Author: Barbell Bunny
This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.
Author: mamadelogan
Make and share this Banana Coconut Cream Dessert recipe from Food.com.
Author: pammyowl
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Author: pheebess
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market)...
Author: The Kissing Cook
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used...
Author: AuntWoofieWoof
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Author: Cindi M Bauer
I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.
Author: Grandma Carter
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Author: Kimke
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Author: ElaineAnn
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Author: sawman2004
My daughter Tasha brought this to a family gathering and I just loved it. Easy to make and believe me it won't last long.
Author: 4-H Mom
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Author: Wildflour